Toss this one together at the last minute and you can have it all ready in the fridge to toss at after being outside all day. We love it with a loaf of fresh french bread.
Combine and refrigerate until ready to make:
1 bunch fresh spinach leaves
2 cups sliced fresh mushrooms
1/3 cup sliced green onion
6 bacon slices, cooked crisp and crumbled
Dressing:
2 tbsp cooking oil
2 tbsp lemon juice
1 large egg yolk
3/4 tsp salt
1/8 tsp pepper
1/2 granulated sugar
Whisk all the ingredients together in a small bowl. Pour over spinach mixture. Toss.
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