This is a great left-over remake.
1 6-serving size vanilla pudding powder
3 cup milk
3/4 cup plain white rice
1/4 cup raisins
Stir all four ingredients in a saucepan. Bring to a boil, stirring often. Boil for 1 minute. Remove from heat. Let stand for 10 minutes before serving. Serve warm or cold. Makes 3 1/4 cups - enough for 6 servings. This recipe doubles nicely too.
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